Search results for "Active component"

showing 10 items of 17 documents

Glycyrrhetinic Acid Reverses the Lipopolysaccharide-Induced Hypocontractility to Noradrenaline in Rat Aorta: Implications to Septic Shock

2014

Abstract.: Septic shock and associated vascular hyporeactivity to vasoconstrictor agonists remain a major problem of critical care medicine. Here we report that glycyrrhetinic acid (GA), the active component of licorice, effectively restores vascular contractility in the model of lipopolysaccharide (LPS)-treated rat aorta. GA was as effective as the NO synthase inhibitor NG-nitroarginine methylester. GA did not affect the vascular NO levels (measured by EPR spin trapping) and relaxations to l-arginine in LPS-treated rings as well as relaxation to S-nitroso-Nacetylpenicillamine in control rings. Thus, GA may represent an interesting alternative to NO synthase inhibitors in sepsis-associated …

LipopolysaccharidesMaleLipopolysaccharideArgininePharmacologychemistry.chemical_compoundNorepinephrinemedicine.arteryActive componentNo synthaseGlycyrrhizaMedicineAnimalsEnzyme InhibitorsRats WistarAortaPharmacologyVascular contractilityAortabusiness.industrySeptic shocklcsh:RM1-950medicine.diseaseShock SepticEpr spin trappinglcsh:Therapeutics. PharmacologychemistryBiochemistryVasoconstrictionMolecular MedicineGlycyrrhetinic AcidNitric Oxide SynthasebusinessPhytotherapyJournal of Pharmacological Sciences
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Antioxidant activity of Sicilian Pistachio (Pistacia vera, L. var. Bronte) nut extracts and its bioactive components

2007

Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant vitamins and a number of antioxidant polyphenols in either the hydrophilic and/or the lipophilic nut extract. In accordance with the majority of foods, the total antioxidant activity, measured as a TAA test, was much higher (50-fold) in the hydrophilic than in the lipophilic extract. Substantial amounts of total phenols were measured. The hydrophilic extract inhibited dose- dependently both the metal-dependent and -independent lipid oxidation of bovine liver mic…

genisteinantioxidant activityvitamin Cvitamin EdaidzeinSicilian pistachiotrans- resveratrolbioactive component
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ChemInform Abstract: 1H-Naphtho(2,1-b)thiete and 2H-Naphtho(2,3-b)thiete - Synthesis and Reactivity.

2010

Abstract The title compounds 4 and 8 are obtained by flash vacuum pyrolysis of the corresponding hydroxymethylthionaphthols 3 and 7. Whereas 4 shows a smooth ring opening on heating, 8 is thermally stable but reacts photochemically. The different behavior is explained on the basis of an MNDO calculation. The valence isomers 4′ and 8′ represent thioquinonemethides, which are highly reactive components in [12π + 2π]cycloaddition processes (4 → 9, 10, 11; 8 → 12).

Valence (chemistry)Flash vacuum pyrolysisComputational chemistryChemistryMNDOReactivity (chemistry)Reactive componentsGeneral MedicineRing (chemistry)CycloadditionChemInform
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Prophylaxis of Non-communicable Diseases: Why fruits and vegetables may be better chemopreventive agents than dietary supplements based on isolated p…

2019

The World Health Organization (WHO) report from 2014 documented that non-communicable socalled civilization diseases such as cardiovascular disease, chronic respiratory diseases, cancer or type 2 diabetes are responsible for over 50% of all premature deaths in the world. Research carried out over the past 20 years has provided data suggesting that diet is an essential factor influencing the risk of development of these diseases. The increasing knowledge on chemopreventive properties of certain food ingredients, in particular, those of plant origin, opened the discussion on the possibility to use edible plants or their active components in the prevention of these chronic diseases. Health-pro…

Antioxidants; Bioactive phytochemicals; Cancer; Chemoprevention; Civilization diseases; Flavonoids; Food synergyantioxidantPhytochemicalsRespiratory Tract DiseasesActive componentsDiseaseChemopreventionWorld healthAntioxidants03 medical and health sciencesbioactive phytochemical0302 clinical medicineFunctional foodNeoplasmsVegetablesDrug DiscoveryHumansMedicinecivilization diseaseflavonoidNoncommunicable Diseases030304 developmental biologyCancer2. Zero hungerPharmacologyFlavonoids0303 health sciencesTraditional medicineFood synergyHuman organismbusiness.industryBioactive phytochemicalsDiet3. Good healthDiabetes Mellitus Type 2Cardiovascular DiseasesFruit030220 oncology & carcinogenesisFruits and vegetablesDietary SupplementsEdible plantsCivilization diseasesCritical assessmentbusiness
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Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth.

2013

Pigeon pea is an important and multiuse grain legume crop, and its leaves are a very valuable natural resource. To obtain a high-quality biological resource, it is necessary to choose the excellent cultivar and determine the appropriate harvest time. In this study, the variation in contents of main active components and antioxidant activity in leaves of six pigeon pea cultivars during growth were investigated. The level of each individual active component significantly varied during growth, but with a different pattern, and this variation was different among cultivars. Flavonoid glycosides orientin, vitexin, and apigenin-6,8-di-C-α-L-arabinopyranoside showed two peak values at mid-late and …

FlavonoidsAntioxidantPlant ExtractsHarvest timemedicine.medical_treatmentActive componentsData_CODINGANDINFORMATIONTHEORYGeneral ChemistryBiologyAntioxidantsCropPlant LeavesHorticultureCajanusPhenolsBotanymedicineCultivarGlycosidesGeneral Agricultural and Biological SciencesLegumeJournal of agricultural and food chemistry
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Deep-Red-Emitting Electrochemical Cells Based on Heteroleptic Bis-chelated Ruthenium(II) Complexes

2009

Two ruthenium(II)-based complexes were prepared that show intense deep-red light emission at room temperature. Solid-state electroluminescent devices were prepared using one of the ruthenium complexes as the only active component. These devices emit deep-red light at low voltages and exhibit extraordinary stabilities, demonstrating their potential for low-cost deep-red light sources.

Inorganic ChemistryChemistryInorganic chemistryActive componentchemistry.chemical_elementLight emissionChelationPhysical and Theoretical ChemistryElectroluminescencePhotochemistryRutheniumElectrochemical cellInorganic Chemistry
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Screening and authentication of herbal formulations based on microextraction-assisted voltammetry of microparticles

2015

A simple solid state electrochemical methodology for screening and authentication of herbal formulations is described. The proposed method is based on the recording of the voltammetric response, in contact with aqueous buffers, of microparticulate films of antioxidant compounds resulting from micro-extraction of dried herbal samples with ethanol or acetone. The obtained voltammetric responses led us to differentiate between diverse active components upon application of bivariate and multivariate chemometric techniques. Resolution of herbal preparations containing two or more components is possible when well-separated voltammetric signals are recorded. In favorable cases, such characteristic…

Aqueous solutionChromatographyResolution (mass spectrometry)ChemistryGeneral Chemical EngineeringAbsolute quantificationGeneral EngineeringActive componentsSolid-stateAnalytical Chemistrychemistry.chemical_compoundAcetoneHerbal preparationsVoltammetryAnal. Methods
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Oligofluorene with multiple spiro-connections: its and their use in blue and white OLEDs

2019

Bond rotation within molecules is regarded as one of the nonradiative decay pathways and is detrimental to high photoluminescence quantum yields. In this work, a bulky and rigid blue emitter (Spiro-F) with five spiro-carbon linkages is synthesized. Spiro-F can serve not only as an active component of blue organic light-emitting diodes (OLEDs), but also as a host and blue emitter of white OLEDs. The WOLED offers a low turn-on voltage of 3.5 V and a high current efficiency of 3.6 cd A−1, together with CIE coordinates of (0.29, 0.33). This work proves the potential of super-rigid oligofluorene emitters for OLEDs.

PhotoluminescenceChemistrybusiness.industry02 engineering and technologyGeneral Chemistry010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesCatalysis0104 chemical sciencesActive componentMaterials ChemistryOLEDMoleculeOptoelectronics0210 nano-technologybusinessDiodeCommon emitterNew Journal of Chemistry
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Evaluation of antioxidant properties and assessment of genetic diversity of Capparis spinosa cultivated in Pantelleria Island.

2017

Capparis spinosa is a wild and cultivated bush, which grows mainly in the Mediterranean Basin. Unopened flower buds, called capers are used in the Mediterranean cuisine as flavoring for meat, vegetable and other foods. Several studies evaluated bioactive component and antioxidant activity of Capparis spinosa, increasing the market demand and the economic importance of capers.The aim of this work was to evaluate the contents of bioactive compounds in floral buds fermented in salt of C. spinosa collected from different areas of Pantelleria Island (Italy), testing the effect on healthy function as total antioxidant compounds. Hydrophilic extracts of C. spinosa from Pantelleria Island were char…

Genetic diversityABTSBioactive componentDPPHCapparis spinosaPolyphenolsCapparis spinosa Caper antioxidant polyphenols Bioactive components HPLC-MS AFLP ABTS Folin & Ciocalteu ORAC DPPH flavonoidsMediterranean Basinfood.foodHPLC-MSSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundHorticultureGeographyfoodchemistryCapparis SpinosaAmplified fragment length polymorphismCaperAntioxidantQuercetinFlavor
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Comparative Antiproliferative and Antiangiogenic Activity of Cacao Preparations (P06-048-19)

2019

OBJECTIVES: Multiple lines of evidence show the benefits of cacao on inflammation and cardiovascular disease. The relationship between cacao and cancer is less well defined. Cacao contains bioactive compounds with antiangiogenic properties, such as procyanidins and catechins. Angiogenesis, blood vessel formation, is critical for tumor growth and validated target in cancer therapy. We studied the antiangiogenic and anti-tumorigenic potential of two commercially available 100% cacaos (Valrhona and De Zaan). METHODS: L5178y mouse lymphoma cells were incubated with different concentrations of cacao (0, 0.1, 0.3, 1, 3, and 10 µl/ml). The calorimetric methylthiazolyldiphenyl-tetrazolium bromide (…

Nutrition and Dieteticsbusiness.industryAngiogenesisCancer therapyMedicine (miscellaneous)CancerInflammationDietary Bioactive ComponentsDiseasemedicine.diseaseUmbilical veinLymphomamedicine.anatomical_structureCancer researchmedicinemedicine.symptombusinessFood ScienceBlood vessel
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